Spicy Chicken Fajitas

Friday, August 25, 2017
Aimee Robinson
Slay Your Dinner Table with a…Slaytastic Quick Meal:
Image result for spicy chicken fajitas with mushrooms

Simple to prepare and packed with flavor! Easy to change up too… add more veggies or switch out the chicken for steak or shrimp to make for a new Slaytastic meal.

Cook Time: Appx. 0:30 Prep Time: 0:30 Level: Easy    Serves: 4

  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 2 tsp. ground cumin
  • 1 tbsp. chili powder
  • 1 tbsp. Mrs. Dash table blend or 1 tbsp. salt
  • 2 tsp. black pepper
  • 2 tbsp. Canola Oil
  • 1/2 red bell pepper, sliced thin
  • 1/2 green bell pepper, sliced thin
  • 1 onion, sliced thin or chopped
  • 2 cups sliced mushrooms (optional)
  • 3 garlic cloves, chopped
  • 2 tbsp. chipotle peppers in adobo sauce (use the sauce only)
  • 2 tbsp. lime juice (add moren if desired)
  • 8 warm tortillas
  • Shredded cheddar cheese, chopped cilantro, sour cream – for serving

1 – In a bowl, season chicken strips with cumin, chili powder, and table blend/salt and pepper. Heat oil in a 12-inch skillet over medium-high heat. Add chicken and cook, stirring occasionally, until cooked through; 7 to 10 minutes. Remove to a plate; reserve skillet.

2 – Add pepper, onion, mushrooms (optional), and garlic to skillet and cook, stirring occasionally, until soft; 6 to 8 minutes. Stir in chipotle sauce, lime juice, and chicken. Cook, stirring frequently, 10 to 15 minutes until desired carmelization. Season with table blend/salt and pepper.

3 – Serve chicken and vegetables with tortillas and toppings


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