Ingredients YIELDS: 3
3 large pickles
1/4 c. mayonnaise
1 tbsp. ketchup
1 tbsp. Relish
1 tsp. Worcestershire sauce
1/4 lb. corned beef, thinly sliced
3 Slices swiss cheese
PREP TIME: 0:05 TOTAL TIME: 0:15
1. Slice pickles in half lengthwise. Using a spoon, scoop out the seeds.
2. In a small bowl, make sauce: Whisk together mayonnaise, ketchup, relish, and Worcestershire sauce.
3. Spread sauce on bottom “bun” of pickles. Top with corned beef and cheese. Top with top pickle “bun” and secure with toothpick if desired. Serve.