Corn Pudding

Monday, December 18, 2017
Aimee Robinson
Slaytastic Quick Meal


Need a quick and easy side dish for Christmas? Just a few ingredients and Wala! a perfect corn dish that everyone will love!


Cook Time: 40 mins     Prep Time: 15 mins     Level: Easy     Serves: 12


·        2 cans (15 oz. each) creamed corn

·        2 cans (15.25 oz. each) whole kernel corn (do not drain liquid)

·        2 packages (8.5 oz. each) corn bread mix

·        4 eggs

·        2 containers (8 oz.) sour cream

·        ½ lb. of butter, softened


1 – Preheat oven to 350 degrees.

2 – Melt butter and add to casserole dish or disposable pan.

3 – In large bowl, combine creamed corn, whole kernel corn, corn bread mix, eggs, and sour cream. Mix well.

4 – Add mixture to buttered dish or pan and bake 40-45 minutes, until golden brown on the top.


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